Our Menu
Appetizers
Kobe Beef Carpaccio
$13.00
With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello
Prince Edward Island Mussels
$14.00
Sauteed shallots and garlic, white wine, and thyme scented marinara
Crispy Sesame Lovash
$12.00
- With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR - Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies, and extra virgin olive oil. No Cheese Here
OR - White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
Fried Green Tomatoes
$8.00
With shaved Spanish Manchego cheese and slow cooked marinara
Seared Hudson Valley Foie Gras
$18.00
With Tassione Farms field greens and aged balsamic - dried cherry cassis reduction
Salads
Suze Salad
$7.00
Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Caesar
$8.00
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Baby Arugula Salad
$9.00
French goat cheese, Medjool dates and a grilled tomato - red onion aged sherry dressing
Suze Wedge Salad
$9.00
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes
Baby Spinach & Gala Apple Salad
$9.00
Tossed with green onion, citrus soy vinaigrette, and toasted sesame seeds
Entrees
Orecchiette & Basil Vegetable Stock
$18.00
Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $26 With Shrimp
Wild Mushroom Filled Ravioli
$28.00
Sauteed beech mushrooms, pan jus cream, and white truffle essence | $34 With Shrimp
Porcini Pappardelle Pasta
$22.00
Veal bolognese, Oil D' Oliva and grated Spanish manchego cheese
Cast Iron Roasted King Salmon
$24.00
Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds
Almond Crusted Idaho Rainbow Trout
$23.00
Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc
The Bottom Line - Two Ways
* Sterling Silver Beef Tenderloin
Cast Iron Sauteed Tenderloin
$39.00
With creamy garlic potato puree, crispy onion, and portobello demi noir
Star Anise & Szechuan Pepper Tenderloin
$39.00
Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique
Sides
Garlic Spinach
$8.00
Haricot Verts
$8.00
Roasted Cauliflower
$8.00
Charred Brussel Sprouts
$8.00
Sauteed Mushrooms
$8.00
Suze Vegetable Mix
$8.00
Quinoa
$8.00
Garlic Whipped Potatoes
$8.00
French Fries
$8.00
Sweet Potato Fries
$8.00
Truffle French Fries
$9.00
Desserts
Warm Schokinag Bittersweet Chocolate "Gob"
$9.00
Selection of Gelati
$9.00
Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel
Sticky Toffee Pudding
$9.00
Suze Creme Brulee
$8.00
Offered bar and patio only
Between The Bun
Choose 2 for $8 or 3 for $10 Offered in bar and patio Only!
THC Baby Burger– Charred tomato and jalapeno
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun.
Korean Baby Burger
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun. – Pickled carrot, cilantro and mint with Korean BBQ glaze
Classic Cheese Baby Burger
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun. – melty American cheese
Mushroom Swiss Baby Burger
Choose 2 for $8 or 3 for $10 Sautéed cremini, Swiss, and arugula
Crispy chicken and prosciutto sandwich
$13.00
White onion slaw, pickles, and guajillo spread
Crispy fish tacos
$13.00
Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)
Sweet & Spicy Glazed Tempura Lobster Tacos
$16.00
(2 tacos)
Pickings
Offered in bar and patio Only!
Regular French Fries
$8.00
Truffle Parmesan French Fries
$9.00
Our Chefs daily Preparations
Specials
Shaved Brussels Sprout Salad
$9.00
Pecorino Romano cheese, toasted almonds, julienne of pear, pomegranate gastrique and a Meyer lemon vinaigrette
Blue fin crab cake
$18.00
Jumbo blue fin crab, Meyer lemon tossed greens and orange citrus aioli
Oven Roasted Australian Lamb Chops
$38.00
Smoked bacon, sweet red onion and sautéed Toscano Kale
Seared Double Bone-in Heritage Pork Chop
$28.00
Creamy roasted garlic polenta, pork belly- apple chutney & cider-Dijon jus
Blackened Texas redfish
$28.00
Gulf shrimp etoufee, laurel scented rice, champagne bearer, pickled red onion
3 courses each for 2 guests
Salad and Soup
Choose One of the following selections
Mixed field greens and Hydroponic bibb lettuce salad, green onion and red onion *
Chilled romaine lettuce, Italian parmesan and brown sugar pecan
Iceberg, Veldhuizen farms Bosque blue cheese dressing, Heirloom bacon, and vine ripened tomatoes
Celery Bisque soup with sorrel crème fraiche and shaved piedmont black truffle
Entrees
Choose One from the following selections
Cast iron seared Espresso rubbed Buffalo tenderloin
Grilled cold water Lobster tail French drawn butter & shrimp - chive basmati rice
Wild Mushroom Filled Ravioli Sauteed beech mushrooms, pan jus cream sauce and black piedmont black truffle
Wild thyme & black pepper roasted Australian Lamb
Pecan smoked Ribeye & Black pepper demi
Seared High Plains center cut tenderloin and Napoleon brandy au Poivre
Wild Alaskan Halibut sous vide with Meyer lemon and Herbs de Provence & Champagne nage
Seared Sea Scallops, Italian parsley, fresh grated citrus, heirloom tomato noir, orange bell battonet, spring peas, and Pinot Blanc beurre blanc
Side Dishes
Choose Two
Heirloom bluestone grits
Pecan smoked marble potato with aged sherry black pepper bacon aioli
Grilled asparagus with grated Italian parmesan and truffle essence
Gruyere baked scalloped potatoes
Sauteed French Green Beans
Sauteed baby spinach
Roasted cauliflower
Roasted Brussels sprouts
Caramelized whipped potato
Desserts
Choose One
Orange-Lavender crème Brûlée
Schokinag chocolate gob & white truffle gelato Crispy Almond tuille
Oregon gooseberry & vanilla Crumble Crème anglaise
Add A Course to Share
Sautéed baby gulf shrimp, heirloom bluestone grits, crispy Spanish Jamon, beurre vert
$16.00
Bluefin crab cake ala Rockefeller, baby spinach and Webber bacon nage
$16.00
Little neck clams lemongrass, ginger and sorrel
$16.00
Kobe beef Carpaccio with Italian Calabrese peppers, and grilled tomato-oregano, caper Sherry vinaigrette & micro cilantro
$16.00
Ahi tuna tar tar with ginger, red onion, cilantro stem chive & gyoza with crispy wonton
$16.00
Chilled Maine Lobster salad with brunoise of celery, chive, poached tomato, and Meyer lemon chive crème fraiche
$16.00