Our Menu

With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello

Sauteed shallots and garlic, white wine, and thyme scented marinara

- With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR - Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies, and extra virgin olive oil. No Cheese Here OR - White pizza with, burrata, pecorino, ricotta salata, and white truffle essence

With shaved Spanish Manchego cheese and slow cooked marinara

With Tassione Farms field greens and aged balsamic - dried cherry cassis reduction

Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

French goat cheese, Medjool dates and a grilled tomato - red onion aged sherry dressing

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes

Tossed with green onion, citrus soy vinaigrette, and toasted sesame seeds

Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $26 With Shrimp

Sauteed beech mushrooms, pan jus cream, and white truffle essence | $34 With Shrimp

Veal bolognese, Oil D' Oliva and grated Spanish manchego cheese

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds

Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc

Applewood smoked bacon sauteed kale, portobello demi noir

With creamy garlic potato puree, crispy onion, and portobello demi noir

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel

2 Oz hand formed slider on egg butter bun.

2 Oz hand formed slider on egg butter bun. – Pickled carrot, cilantro and mint with Korean BBQ glaze

2 Oz hand formed slider on egg butter bun. – melty American cheese

Sautéed cremini, Swiss, and arugula

White onion slaw, pickles, and guajillo spread

Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)

(2 tacos)

Horseradish, celery lemon juice, Worcestershire and tomato Chile sauce with toasted crackers

Brunoise shallot, garden chopped parsley, lemon citrus juice and Texas extra virgin olive oil

Suze garden basil oregano, castelvetrano olives, shallot, celery, aged vinegar

Italian Calabrese peppers, micro cilantro, with grilled pane bello bread

4 ribs with smoked chipotle Korean bbq sauce

Curry buttermilk dressing

Citrus spinach aioli