Our Menu
Appetizers
Kobe Beef Carpaccio
$22.00
With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello
Prince Edward Island Mussels
$18.00
Sauteed shallots and garlic, white wine, and thyme scented marinara
Crispy Sesame Lovash
$16.00
With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
Fried Green Tomatoes
$9.00
With shaved Spanish Manchego cheese and slow cooked marinara
Italian Prosciutto di Parma Lovash
$18.00
Baby arugula, mozzarella and Italian Grana Parmesan
Verlasso King Salmon Carpaccio
$19.00
Chilled and served with brunoise of shallots, Meyer lemon ,Texas Olive Ranch Olive oil and toasted pane bello crostini
Salads
Suze Salad
$10.00
Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Caesar
$13.00
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Suze Wedge Salad
$13.00
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes
Baby Arugula and French Goat Cheese Salad
$13.00
Chilled blueberries, butter toasted almonds,
Meyer lemon—rose vinegar and apple cider vinaigrette
Entrees
Orecchiette & Basil Vegetable Stock
$22.00
Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $30 With Shrimp
Wild Mushroom Filled Ravioli
$28.00
Sauteed beech mushrooms, pan jus cream, and white truffle essence | $36 With Shrimp
Porcini Pappardelle Pasta
$28.00
Veal bolognese, Oil D' Oliva and Italian parmesan
Cast Iron Roasted King Salmon
$28.00
Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds
Almond Crusted Idaho Rainbow Trout
$28.00
Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc
Blackened Texas Redfish
$32.00
Gulf shrimp etouffee, laurel scented rice, champagne beurre blanc , pickled red onion
The Bottom Line - Two Ways
* Sterling Silver Beef Tenderloin
Cast Iron Sauteed Tenderloin
$65.00
With creamy garlic potato puree, crispy onion, and portobello demi noir
Star Anise & Szechuan Pepper Tenderloin
$65.00
Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique
Seared Double Bone-In Heritage Pork Chop
$32.00
Creamy roasted garlic polenta, pork belly –apple chutney
& Cider –Dijon jus
Sides
Garlic Spinach
$10.00
Haricot Verts
$10.00
Roasted Cauliflower
$10.00
Charred Brussel Sprouts
$10.00
Sauteed Mushrooms
$10.00
Suze Vegetable Mix
$10.00
Quinoa
$10.00
Garlic Whipped Potatoes
$10.00
French Fries
$10.00
Sweet Potato Fries
$10.00
Truffle French Fries
$13.00
Desserts
Warm Schokinag Bittersweet Chocolate "Gob"
$9.00
Selection of Gelati
$9.00
Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel
Sticky Toffee Pudding
$9.00
Suze Creme Brulee
$8.00
Offered bar and patio only
Between The Bun
Choose 2 for $8 or 3 for $10 Offered in bar and patio Only!
THC Baby Burger– Charred tomato and jalapeno
Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun.
Classic Cheese Baby Burger
Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun. – melty American cheese
Crispy chicken and prosciutto sandwich
$16.00
White onion slaw, pickles, and guajillo spread
Blackened Fish Tacos
$16.00
Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)
Chilled Shrimp Cocktail
$21.00
Horseradish, celery lemon juice, Worcestershire and cocktail sauce crackers
Crispy Redfish
$32.00
Served with a lime avocado jalapeno crema and cilantro jasmine rice
Pickings
Offered in bar and patio Only!
Regular French Fries
$8.00
Truffle Parmesan French Fries
$9.00
Our Chefs daily Preparations
Specials
Chilled Gulf Shrimp Cocktail
$16.00
Court bouillon poached gulf shrimp, classic cocktail sauce and lime - tomatillo avocado dipping
Bluefin Crab Cake
$24.00
Citrus dressed spinach cabbage and spinach aioli
Suze Garden baby Tomato Panzanella
$10.00
Salad, with chilled sweet red onion, toasted garlic bread and Rose vinaigrette
Seared Double Bone-Heritage Pork Chop
$32.00
Creamy roasted garlic polenta, Pork belly-apple chutney and cider - Dijon Jus