Our Menu

With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello

Sauteed shallots and garlic, white wine, and thyme scented marinara

- With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR - Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies, and extra virgin olive oil. No Cheese Here OR - White pizza with, burrata, pecorino, ricotta salata, and white truffle essence

With shaved Spanish Manchego cheese and slow cooked marinara

With Tassione Farms field greens and aged balsamic - dried cherry cassis reduction

Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

French goat cheese, Medjool dates and a grilled tomato - red onion aged sherry dressing

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes

Tossed with green onion, citrus soy vinaigrette, and toasted sesame seeds

Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $26 With Shrimp

Sauteed beech mushrooms, pan jus cream, and white truffle essence | $34 With Shrimp

Veal bolognese, Oil D' Oliva and grated Spanish manchego cheese

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds

Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc

Applewood smoked bacon sauteed kale, portobello demi noir

With creamy garlic potato puree, crispy onion, and portobello demi noir

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel

2 Oz hand formed slider on egg butter bun. THC – Charred tomato and jalapeno

2 Oz hand formed slider on egg butter bun. Korean – Pickled carrot, cilantro and mint with Korean BBQ glaze

2 Oz hand formed slider on egg butter bun. PKM – Pickles, ketchup, mustard

2 Oz hand formed slider on egg butter bun. Classic Cheese – melty American cheese

Roasted poblano/guac spread, arugula, chilled red onions, garden tomato, sliced pickle, Italian provolone ,toasted pane bello bread

Chilled citrus cabbage, cilantro, chipotle remoulade, and cotija cheese

Brunoise shallot, garden chopped parsley, lemon citrus juice and Texas extra virgin olive oil

Smoked Fennel Dijon, sherry dressed arugula greens

Italian Calabrese peppers, micro cilantro, with grilled pane bello bread

Served with curry buttermilk dressing and spinach aioli

with heirloom bacon, baby spinach, butter toasted pane Bello and lime crystal nage

Pinot noir and dried black stone cherry-trebbiano reduction & toasted pane Bello

Fresno pepper, shallot, house made ginger-yuzu citrus ponzu, coriander leave

grilled tomato – aged sherry dressing Italian Calabrese peppers, micro cilantro, toasted pane Bello

beef steak tomato, sliced red onion House made Veldhuizen blue cheese dressing

Chive, crème fraiche Tangerine white balsamic vinaigrette & toasted Marcona almonds

baby heirloom tomato, Meyer lemon – garlic vinaigrette and warm beurre

wild mushroom Arborio risotto, Aged port pan jus

with shaved Italian piedmont truffle, Hen of the woods mushroom, and Champignon brandy jus

citrus scented jasmine rice, carrot-ginger splash & charred Meyer lemon champagne beurre

Apple smoked gruyere potato, truffle foie gras demi

- scallion picada and tangerine drawn butter