Our Menu

With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello

Sauteed shallots and garlic, white wine, and thyme scented marinara

With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence

With shaved Spanish Manchego cheese and slow cooked marinara

Baby arugula, mozzarella and Italian Grana Parmesan

Chilled and served with brunoise of shallots, Meyer lemon ,Texas Olive Ranch Olive oil and toasted pane bello crostini

Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes

Chilled blueberries, butter toasted almonds, Meyer lemon—rose vinegar and apple cider vinaigrette

Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $30 With Shrimp

Sauteed beech mushrooms, pan jus cream, and white truffle essence | $36 With Shrimp

Veal bolognese, Oil D' Oliva and Italian parmesan

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds

Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc

Gulf shrimp etouffee, laurel scented rice, champagne beurre blanc , pickled red onion

With creamy garlic potato puree, crispy onion, and portobello demi noir

Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique

Creamy roasted garlic polenta, pork belly –apple chutney & Cider –Dijon jus

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel

Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun.

Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun. – melty American cheese

White onion slaw, pickles, and guajillo spread

Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)

Horseradish, celery lemon juice, Worcestershire and cocktail sauce crackers

Served with a lime avocado jalapeno crema and cilantro jasmine rice