Our Menu
Appetizers
Kobe Beef Carpaccio
$13.00
With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello
Prince Edward Island Mussels
$14.00
Sauteed shallots and garlic, white wine, and thyme scented marinara
Crispy Sesame Lovash
$12.00
- With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR - Pomodoro Sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies, and extra virgin olive oil. No Cheese Here
OR - White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
Fried Green Tomatoes
$8.00
With shaved Spanish Manchego cheese and slow cooked marinara
Seared Hudson Valley Foie Gras
$18.00
With Tassione Farms field greens and aged balsamic - dried cherry cassis reduction
Salads
Suze Salad
$7.00
Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Caesar
$8.00
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Baby Arugula Salad
$9.00
French goat cheese, Medjool dates and a grilled tomato - red onion aged sherry dressing
Suze Wedge Salad
$9.00
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes
Baby Spinach & Gala Apple Salad
$9.00
Tossed with green onion, citrus soy vinaigrette, and toasted sesame seeds
Entrees
Orecchiette & Basil Vegetable Stock
$18.00
Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $26 With Shrimp
Wild Mushroom Filled Ravioli
$28.00
Sauteed beech mushrooms, pan jus cream, and white truffle essence | $34 With Shrimp
Porcini Pappardelle Pasta
$22.00
Veal bolognese, Oil D' Oliva and grated Spanish manchego cheese
Cast Iron Roasted King Salmon
$24.00
Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds
Almond Crusted Idaho Rainbow Trout
$23.00
Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc
The Bottom Line - Two Ways
* Sterling Silver Beef Tenderloin
Cast Iron Sauteed Tenderloin
$39.00
With creamy garlic potato puree, crispy onion, and portobello demi noir
Star Anise & Szechuan Pepper Tenderloin
$39.00
Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique
Sides
Garlic Spinach
$8.00
Haricot Verts
$8.00
Roasted Cauliflower
$8.00
Charred Brussel Sprouts
$8.00
Sauteed Mushrooms
$8.00
Suze Vegetable Mix
$8.00
Quinoa
$8.00
Garlic Whipped Potatoes
$8.00
French Fries
$8.00
Sweet Potato Fries
$8.00
Truffle French Fries
$9.00
Desserts
Warm Schokinag Bittersweet Chocolate "Gob"
$9.00
Selection of Gelati
$9.00
Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel
Sticky Toffee Pudding
$9.00
Suze Creme Brulee
$8.00
Offered bar and patio only
Between The Bun
Choose 2 for $8 or 3 for $10 Offered in bar and patio Only!
THC Baby Burger– Charred tomato and jalapeno
$3.00
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun.
Korean Baby Burger
$3.00
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun. – Pickled carrot, cilantro and mint with Korean BBQ glaze
Classic Cheese Baby Burger
$3.00
Choose 2 for $8 or 3 for $10 2 Oz hand formed slider on egg butter bun. – melty American cheese
Mushroom Swiss Baby Burger
$3.00
Choose 2 for $8 or 3 for $10 Sautéed cremini, Swiss, and arugula
Crispy chicken and prosciutto sandwich
$13.00
White onion slaw, pickles, and guajillo spread
Crispy fish tacos
$13.00
Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)
Sweet & Spicy Glazed Tempura Lobster Tacos
$16.00
(2 tacos)
Pickings
Offered in bar and patio Only!
Regular French Fries
$8.00
Truffle Parmesan French Fries
$9.00
Our Chefs daily Preparations
Specials
Shaved Brussels Sprout Salad
$9.00
Pecorino Romano cheese, toasted almonds, julienne of pear, pomegranate gastrique and a Meyer lemon vinaigrette
Blue fin crab cake
$18.00
Jumbo blue fin crab, Meyer lemon tossed greens and orange citrus aioli
Oven Roasted Australian Lamb Chops
$38.00
Smoked bacon, sweet red onion and sautéed Toscano Kale
Seared Double Bone-in Heritage Pork Chop
$28.00
Creamy roasted garlic polenta, pork belly- apple chutney & cider-Dijon jus
Blackened Texas redfish
$28.00
Gulf shrimp etoufee, laurel scented rice, champagne bearer, pickled red onion