Our Menu
Appetizers
Kobe Beef Carpaccio
$22.00
With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello
Prince Edward Island Mussels
$18.00
Sauteed shallots and garlic, white wine, and thyme scented marinara
Crispy Sesame Lovash
$16.00
With basil tomato, Pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
Fried Green Tomatoes
$9.00
With shaved Spanish Manchego cheese and slow cooked marinara
Italian Prosciutto di Parma Lovash
$18.00
Baby arugula, mozzarella and Italian Grana Parmesan
Verlasso King Salmon Carpaccio
$19.00
Chilled and served with brunoise of shallots, Meyer lemon ,Texas Olive Ranch Olive oil and toasted pane bello crostini
Salads
Suze Salad
$10.00
Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Caesar
$13.00
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Suze Wedge Salad
$13.00
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes
Baby Arugula and French Goat Cheese Salad
$13.00
Chilled blueberries, butter toasted almonds,
Meyer lemon—rose vinegar and apple cider vinaigrette
Entrees
Orecchiette & Basil Vegetable Stock
$22.00
Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese | $30 With Shrimp
Wild Mushroom Filled Ravioli
$28.00
Sauteed beech mushrooms, pan jus cream, and white truffle essence | $36 With Shrimp
Porcini Pappardelle Pasta
$28.00
Veal bolognese, Oil D' Oliva and Italian parmesan
Cast Iron Roasted King Salmon
$28.00
Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds
Almond Crusted Idaho Rainbow Trout
$28.00
Sauteed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc
Blackened Texas Redfish
$32.00
Gulf shrimp etouffee, laurel scented rice, champagne beurre blanc , pickled red onion
The Bottom Line - Two Ways
* Sterling Silver Beef Tenderloin
Cast Iron Sauteed Tenderloin
$65.00
With creamy garlic potato puree, crispy onion, and portobello demi noir
Star Anise & Szechuan Pepper Tenderloin
$65.00
Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique
Seared Double Bone-In Heritage Pork Chop
$32.00
Creamy roasted garlic polenta, pork belly –apple chutney
& Cider –Dijon jus
Sides
Garlic Spinach
$12.00
Haricot Verts
$12.00
Roasted Cauliflower
$12.00
Charred Brussel Sprouts
$12.00
Sauteed Mushrooms
$12.00
Suze Vegetable Mix
$12.00
Quinoa
$12.00
Garlic Whipped Potatoes
$12.00
French Fries
$12.00
Sweet Potato Fries
$12.00
Truffle French Fries
$16.00
Desserts
Warm Schokinag Bittersweet Chocolate "Gob"
$9.00
Selection of Gelati
$9.00
Philadelphia Style Vanilla, Chocolate Espresso, Salted Caramel
Sticky Toffee Pudding
$9.00
Suze Creme Brulee
$8.00
Offered bar and patio only
Between The Bun
Choose 2 for $10 or 3 for $13 Offered in bar and patio Only!
THC Baby Burger– Charred tomato and jalapeno
Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun.
Classic Cheese Baby Burger
Choose 2 for $10 or 3 for $13 2 Oz hand formed slider on egg butter bun. – melty American cheese
Crispy chicken and prosciutto sandwich
$16.00
White onion slaw, pickles, and guajillo spread
Blackened Fish Tacos
$16.00
Creamy cabbage radish slaw, crema, and queso blanco (3 tacos)
Chilled Shrimp Cocktail
$21.00
Horseradish, celery lemon juice, Worcestershire and cocktail sauce crackers
Crispy Redfish
$32.00
Served with a lime avocado jalapeno crema and cilantro jasmine rice
Pickings
Offered in bar and patio Only!
Regular French Fries
$8.00
Truffle Parmesan French Fries
$9.00
Our Chefs daily Preparations
Specials
Chilled Gulf Shrimp Cocktail
$16.00
Court bouillon poached gulf shrimp, classic cocktail sauce and lime - tomatillo avocado dipping
Suze Garden baby Tomato Panzanella
$10.00
Salad, with chilled sweet red onion, toasted garlic bread and Rose vinaigrette
Seared Double Bone-Heritage Pork Chop
$32.00
Creamy roasted garlic polenta, Pork belly-apple chutney and cider - Dijon Jus
Crispy tempura Okra
$10.00
Madras Curry buttermilk dressing
Available from 5pm - 6pm Daily
First Course
Caesar
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
Suze Salad
Baby field greens, Roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
Wedge
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes
Baby Arugula and French Goat Cheese Salad
Chilled blueberries, butter toasted almonds, Meyer lemon—rose vinegar and apple cider vinaigrette
Second Course
Seared Double Bone-In Heritage Pork Chop
Creamy roasted garlic polenta, pork belly –apple chutney & Cider –Dijon jus
5 oz Cast Iron Sautéed Tenderloin
Creamy garlic potato puree, crispy onion and portobello demi noir
Cast Iron Roasted King Salmon
Chilled cucumber mint - rice noodle salad ,wasabi rice wine vinaigrette
and toasted sesame seeds
Gulf Shrimp Etouffee
Laurel scented rice, champagne beurre blanc, pickled red onion
Orecchiette & Basil Vegetable Stock
Tomato, roasted cauliflower, peppers, brussel sprouts, olive oil and Italian parmesan cheese
Oven Roasted Spanish Paprika Chicken
Pecan roasted crispy potato
Third Course
Choose dessert or individual side